Vision and Mission

VISION

To be an outstanding Department known for its quality education, research to produce graduates who address major societal issues and solve technical challenges faced by food processing and associated industries through novel environmentally safe technologies.

 MISSION

  • To instill students with a strong fundamental knowledge and develop necessary skills to meet the needs of a rapidly changing food industries in terms of nutrition, safety and functionality.
  • To provide students with quality engineering education, so as to enable them to address the needs of Food Technology profession in particular and society in general.
  • To develop adoptable technologist with entrepreneurship and leadership qualities to solve scientific challenges keeping in mind the safety and ethical concerns.