About The Department
The main objective of the food technology department is to create trained and skilled human resources to cater to the needs of the rapidly growing food processing sector. The department is also intended to provide technical support to farmers and entrepreneurs to establish small scale industries. Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects of food and food products. The curriculum has been framed in such a manner that by the time the student completes this degree program, the entrepreneur skill is already developed and they are fit to work in research, teaching and industry. The department is well equipped with new equipped laboratories with internet and WI-FI connectivity.
Graduates in Food Technology or Those who have done food processing courses have vast scope in food processing industries, research laboratories, hotels, soft drink factories, quality control, rice mills, manufacturing industries, and distilleries. Public sector undertakings like Food Corporation of India require people to handle purchase, storage, transportation, and distribution of food grains and other processed food items.
Food processing industry is rapidly growing in India and several employment opportunities are available in various industries. There is good scope of food technology courses which offer numerous job opportunities in various areas. In India food processing industry is gaining momentum as the consumer food industry, which includes pasta, breads, cakes, pastries, corn flakes, ready to eat and ready to cook products, cocoa products, biscuits, soft drinks, beer, alcohol beverages, mineral and packaged water and segment of consumer foods is seeing an upward trend.