Vision and Mission

To provide a platform for overall development of the students, to be more creative, innovative, ethical and globally competent food technocrats.

To inculcate in-depth knowledge of Food Technology with an ability to analyze, evaluate, design and integrate existing and new knowledge.
Imparting knowledge & technical skills for better processing and value addition of food & agro-products.
Creating a multi-disciplinary platform capable of conducting research, technology development, solving industrial and social challenges on top of classroom teaching.
To educate our students by teaching them leadership, entrepreneurship, teamwork, values, quality and ethics.

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