OUR STUDENT DAKSHAN KUMAR.N III YEAR B.TECH FOOD TECHNOLOGY RECEIVED BEST PAPER AWARD IN THE “INTERNATIONAL CONFERENCE ON CURRENT APPROACHES IN NUTRACEUTICALS AND FOOD TECHNOLOGY FOR DIABETES MANAGEMENT (ICNDM-2019)” ON 24TH AND 25 JANUARY, 2019 AT PERIYAR UNIVERSITY, SALEM.

On behalf of our Management, Principal and Faculty members
We
Hearty Congratulate!!!!

Our Student Dakshan Kumar.N of III rd Year B.tech Food Technology Department have Received Best Paper Award in the “International Conference on Current Approaches in Nutraceuticals and Food Technology for Diabetes Management (ICNDM-2019)” on 24-25, January, 2019 at Periyar University, Salem, Tamilnadu.