On October 9, 2023, the Department of Food Technology at JCT College of Engineering and Technology celebrated World Coconut Day at Baking and Confectionary lab started by 11 AM. This event aims to promote the importance of coconuts and raise awareness about their multifaceted significance in various aspects of life. The celebration included activities that highlighted the nutritional value, cultural relevance, and economic importance of coconuts.The program featured informative sessions, discussions, and perhaps even coconut-based treats! Students, faculty members, and stakeholders in the coconut industry came together to appreciate this versatile fruit and its impact on our lives.